Black & Green Olive Tapanade w/ Roasted Garlic on Melba Toast
One of the best things about being home for the summer was having access to a fully stocked, recently remodeled kitchen. Using the new convection oven was epic and always having the grill by my side was something I began to take for granted. Of course then, any opportunity to utilize the beautiful new kitchen I took. In particular, my parents dinner parties were a favorite time to try out some new recipes.
Here's a look at a few other tapas dishes from our Fourth of July Party: