Friday, October 8, 2010

Fourth of July Tapas Party

Black & Green Olive Tapanade w/ Roasted Garlic on Melba Toast

One of the best things about being home for the summer was having access to a fully stocked, recently remodeled kitchen. Using the new convection oven was epic and always having the grill by my side was something I began to take for granted. Of course then, any opportunity to utilize the beautiful new kitchen I took. In particular, my parents dinner parties were a favorite time to try out some new recipes.

Here's a look at a few other tapas dishes from our Fourth of July Party:

Sauteed Spinach w/ Caramelized Onion in Puff Pastry

Grilled Eggplant Baba Ghanoush

Spicy Hummus w/ Chickpeas and Cayenne

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