What's a girl to do for breakfast with a sparse cupboard, filled mostly with oats? I love oatmeal as much as the next person, but on a Sunday morning, with the sun shining, perhaps something more original is warrant.
Enter Golden Oat Pancakes. Adapted from a favorite foodie blog site, The Kitchn, these little cakes of love were perfect for a slow morning brunch.
In terms of veganafying the recipe, simply replace milk with soy milk (or whatever milk alternative is on hand; almond would also be a good choice) and eggs with a small, well smashed-up banana. I also added in 1 small cornstarch "egg" for binding properties (1/2 tablespoon cornstarch mixed with 2 tablespoon water).
Edit: My amazing friend from home, Christine, took a stab at jazzing up these bad boys and oh does the outcome look delectable! Just another reason to try out these yummy pancakes :)