Vegan MoFo: cupcakes and cats

Okay, so its been too long. You know it, I know it... but certainly I know it. There's not excuse really, but time seems to fly by and yet often I wonder what how much has happened. A lot I suppose.

It's senior year for one. Toni and I have moved to a new home, a beautiful place with a garden and balcony, all thanks to our friend and his wonderful mum. Our baby, Marley has grown up...

... but she's at home in California with my mum, hopefully just for awhile...

and it's Vegan MoFo and my first year participating :)

[now that research over the summer has subsided and I'm back to Boston]

The theme this year: vegan eating for students.

I know that's kind of the theme for the blog... but now I'll be posting 5 times a week with a bigger focus on healthy but comforting foods, shopping on a budget, an

d taking advantage of city life.

But for today, I'll leave you with just a little something sweet:

Cinna-Punk Vegan Cupcake @Kickass Cupcakes

They have a Food Truck often at Harvard Campus its dangerous: I think they might be trying to get students addicted... ;)

Happy Campers: Exploring Camden Cupcake Camp

Word on the street is that gourmet donuts are the new cupcakes. Such theorizing, however, did not deter the hundreds of people all clamoring into Camden Market this weekend to participate in the London Cupcake Camp.

Strawberry Shortcake

Cupcake Camp--"a gathering of cupcake lover to raise money for a good cause"--has taken place is over 50 cities around the global including Paris, New York, and Sydney. All proceeds went to North London Hospice... and the best part? All cupcakes were only a pound! That's an amazing deal for the size and quality of some of these (Ms. Cupcake's usually go for 2.50 each).

Ms. Cupcake, of course, is of the most famous vegan cupcake artists in London, in charge of judging the vegan cupcake competition. Its a good thing we got there as it was beginning because just an hour and a half into it she had sold ALL of her cupcakes! I had luckily snagged two (one pumpkin and one ferrero rocher); my friend snagged... about seven.

After tasting the ferrero rocher, I understood why she grabbed so many. It was heavenly, absolutely the best cupcake, vegan or non, I've ever had. It taste likely someone smoothed a fluffier nutella all over the moist cake, sprinkled with perfectly toasted hazelnut bits.

Here's a sample of some of the other cupcakes:Cherry Bakewell

Chocolate Pumpkin

Raspberry Chocolate

Pumpkin Pie