So my friend Chris is leaving tomorrow on one of his usual adventures, a trip sailing and backpacking around California for around 4 months. Lucky us we'll be in California over the summer as well and will probably see him (possibly at Burningman as well). Still, we'll miss him & so we all said goodbye last night at a party at his house.
I was told he makes the best pizza around, infamous in fact... I was not disappointed. He was kind enough to make me my own vegan pizza and it was delicious! He pre-made crispy flatbreads, covered it with tomato sauce and then we went crazy (see below):
I was told he makes the best pizza around, infamous in fact... I was not disappointed. He was kind enough to make me my own vegan pizza and it was delicious! He pre-made crispy flatbreads, covered it with tomato sauce and then we went crazy (see below):
Flatbread pizza topped w/ sundried tomatoes, spinach, caramelized onions, & Daiya mozzarella cheese
The best part? I was finally able to use my new Daiya Cheese! This great vegan cheese just went on sale at Whole Foods everywhere and I could not wait to buy it: all the best vegan restaurants use it, especially pizza places. Plus, it's quite healthy (not an ingredient I didn't know on the label for one) & does not use soy or nuts in case of allergies.
O
hyeah, and it is sooo much better than other vegan cheese: it tastes amazing, it looks amazing, its gooey and stretchy perfection... All in all, it was a good night with friends, pizza, & yummy sides (salad & perfect strawberries!)
O
hyeah, and it is sooo much better than other vegan cheese: it tastes amazing, it looks amazing, its gooey and stretchy perfection... All in all, it was a good night with friends, pizza, & yummy sides (salad & perfect strawberries!)
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